Nagano Station
Draw us like two frightened monkeys in a hot spring bath
I bought a combination ticket for 1000 yen which allowed me entry into the inner sanctuary and underground passage at the main hall, the Sanmon gate, the Kyozo Sutra hall and the history museum. Entering these paid places gave me a deeper appreciation of Zenkoji Temple than just walking around and looking at the things from the outside.
Looking down the shop-lined approach from the Sanmon gate
Pagoda and history museum in the basement
The massive main hall (hondo) at Zenkoji is a national treasure and has remained as it was since its reconstruction in 1707. One of the things that stood out to me as I stood inside the inner sanctuary of the hondo was the slightly faded, but prominent statues of bodhisattvas holding musical instruments that instantly reminded me of the ones at Byodoin Temple in Uji.
To the right side of the main hall, there were a flight of steps going down into the darkness. This step into absolute darkness leads directly under the main statues of worship, and along the way there is a lock which symbolises the doorway to paradise and connects those who find it with the enshrined Buddha.
Zenkoji Temple's main hall
Tour groups had started streaming in by the time I was done at Zenkoji Temple, and that was my cue to move out and catch the bus to Togakushi Shrine. My bus stop was not far from Zenkoji, and I managed a quick look at some of the nearby stores before the bus arrived. The bus ride from Zenkoji to Togakushi took about an hour, and I watched as the scenery outside went from town to countryside to mountainous.
Felt like I walked into a music video
Where temple approach meets main shopping street
Main street where I caught the bus to Togakushi
All aboard
Hurtling very slowly past a small village
Visiting Togakushi Shrine which consists of five shrines was my primary focus for the day, and I was excited to see what was in store for me. The shrines are spread around the base of Mount Togakushi in the Myoko Togakushi Renzan National Park, and the Togakushi mountain range has been considered as a spiritual place for mountain worshipers (shugendo) since the 14th century. My plan was to start at the topmost shrine and follow the old walking route down to the bottom shrine. All in all, this route led through mostly forest paths to all five shrines and took me about four hours.
People seem to like stacking stones in spiritual places
Green's the word
I set off to an amazing start at Okusha, the topmost shrine. The two kilometer approach to the Okusha from the bus stop was lined with tall, imposing cedar trees, and I felt dwarfed and tiny in the whole grand scheme of things. The walk to the shrine takes a while and takes an uphill turn in the last 500 meters or so.
Just when I was starting to think that it was taking forever to get to the Okusha, I spied the final flight of stairs to the shrine building. It was definitely a welcome sight, and I took some time to rest and check out the simple shrine buildings. A hiking trail continues from the shrine office into the Togakushi mountain range, but I decided that it was not for today.
The start of the approach to Okusha is not far from the bus stop
Still feeling pretty fresh at this point
Plenty of people, even the old ones, do this walk
Starting to feel the burn here
Hurrah! The stairs that lead to the two shrines: Okusha on the right and Kuzuryusha on the left
The interior of Okusha was very sparse
Back at the start to the approach, I had a quick lunch of oyaki which is a local cuisine of grilled, steamed buns that contain a variety of fillings. These homemade buns were originally made with buckwheat or wheat flour to replace the need for rice through the long winters in the mountains, and slowly evolved to be a traditional cuisine of the region. There was nothing better than having oyaki for lunch as (I imagined) many pilgrims to have done before.
Keeping it historical and true with my oyaki, while watching others enjoy delicious ice cream from the shop nearby
This was the local nozawana pickled vegetable filling
My forest-y but well-marked path allowed for some amazing views. I arrived at the Chusha, the middle shrine in no time at all and paid my respects there. This shrine felt a little more built up, unlike the Okusha which was surrounded by tall trees, and did not feel as impressive. After checking out some interesting spots, I headed for the next shrine farther down.
Foresty trails
Togakushi mountain range. I've seen pictures of a hike here that look pretty epic, and I want to try that next time
Trail runners
Chusha
Sacred water flows here
This sacred tree is over 800 years old.
Visitors waiting for the bus
Hokosha was my last stop at Togakushi Shrine, and the main hall here was also the oldest of all the shrines. My favourite thing was seeing all the intricate carvings that feature numerous animals like elephants, phoenixes, kirins and dragons. Last but not least, my route led me down the steep step approach and to the nearby bus stop from where I took the bus back to Nagano city.
The trail waits for no one
Hinomikosha seemed like the least visited shrine out of the five
Into the green
Hokosha in all its carved glory
Look at all those carved animals
Would not recommend running down these steps when they're wet
Back in the city, I was ravenous and headed to a restaurant for dinner. My choice was Yokomachi Cafe which is a part of a local shichimi pepper store. Dining at the cafe allowed me to taste all the different products available, and that was what I did with my meal. Shichimi contains seven different kinds of spices, and typically added to soups and noodle dishes. This local Nagano brand, Yawataya Isogoro, is one of the three old and established shichimi brands in Japan. The other two are Yagenbori in Asakusa, Tokyo and Shichimiya Honpo in Kiyomizu, Kyoto.
One of Nagano's fanciest and prestigious hotel on the left
Yawataya Isogoro shichimi pepper store
My curry rice set behind the pepper line up
Note to self: do not ever mix all together again unless I want to start a fire
Celebratory drink of local cider from St Cousair (Nagano is one of the largest apple producers in Japan) to end what I thought was a highly successful day out