Looking over the marshland with Mount Meakan range (Akan-Fuji on the left for its shape)
Still river in the morning
Visitors enjoying local seafood at Washo Ichiba, the fish market near the Kushiro Station
Kushiro City is known for many things, of which the Kushiro Marshland, a national park, and the endangered Japanese red-crowned cranes (tancho) are the most famous. It is said that the city does not get too much snow compared to other cities in Hokkaido as it is close to the sea but as luck would have it, it snowed a couple of days before I arrived as well as on my day of arrival. This meant that I arrived to a fair bit of snow, although I've been told that it is still considerably less compared to the average year.
To get around this trip, I decided on getting a rental car instead of relying on public transport. Note that it is advisable for those not used to snowy winter driving to opt for public transport instead. Kushiro City is walkable and day tour companies often offer pick up from hotels or the nearest train station.
The snow started off light, then got heavier as the day went on
I love snow and following animal tracks!
Having almost no knowledge about Kushiro, I decided that the best thing to do would be to hit the city museum on my first day to learn more. The Kushiro City Museum is housed in a Brutalist building and offers three floors of information about the city. Exhibits about the Ainu people and culture, as well as the history, flora and fauna of Kushiro can be seen there. It was quite educational, and I left feeling like I had enough information for a successful trip.
Looking over the snow covered lake beside the museum
The Kushiro City Museum standing tall
Learning about the Ainu people and their history
The livelihood of people living in Kushiro
Zero bears were spotted on this trip
From there, I headed to the popular Washo Ichiba, a fish market most known for its kattedon, a seafood donburi where you get to pick the fresh ingredients to go atop your bowl of rice. Many places offered similar sashimi as well as seasonal seafood to be cooked upon ordering. I got myself a donburi and wished I had a bit more stomach space to try some delicious live crabs which were in season.
Inside Washo Ichiba
No part of the fish gets wasted, in the middle are the eggs and milt of different seafood
Time to pick my toppings for my donburi
My lunch selection
These looked really delicious though
The weather didn't look too promising as I left the fish market and I hurried on to catch some Japanese red-crowned cranes. These endangered wild birds can only be seen in Kushiro and nowhere else in Japan. While they can be seen all year round, one of the best times to see them is in winter as they gather at the feeding sites near the city.