Innovative recycling contributes to reduction of plastic waste
Workers sorting used foam food trays at FP Corp.'s Kanto Recycling Plant in Yachiyo, Ibaraki Prefecture. | FP CORP.
Photographs of plastic debris floating on the world’s oceans are indeed shocking and help raise people’s awareness of plastic pollution. However, to describe plastics as bad for the environment is too simplistic.
It seems that no other material is as hygienic, light and cost-effective as polystyrene foam trays to pack food. Other plastic products also have characteristics that make them suitable for certain purposes.
With comprehensive collection systems for recycling in place in almost every corner of Japan, plastic products do not become garbage unless consumers throw them on the street or into rivers. The real problem lies in the way this recyclable material is dealt with after single use across the globe.
Japan could be a model for the rest of the world if companies like FP Corp. (FPCO) continue their endeavors to strengthen their recycling technology with the understanding and proactive participation of the general public.
FPCO, headquartered in both Fukuyama, Hiroshima Prefecture, and Tokyo, is a leading manufacturer of plastic food tray containers.
Since its establishment in 1962, the company has never stopped evolving to meet consumer needs, as well as society’s requirements in terms of addressing environmental challenges. For example, the firm stopped using freon gas in 1987 ahead of the first national law to restrict the use of freon, implemented in 1988.
Polystyrene foam trays are made of 5 to 10 percent oil-based polystyrene resin and 90 to 95 percent air. This is why the trays are so light. Technology developed by FPCO to increase the expansion rate of the resin has made the trays even lighter. Lighter products mean less energy is needed to transport them.
“Plastics are cheap and that is why they are thrown away. They are light and because of this, plastic waste can travel long distances. Plastics are strong and that is why they do not degrade,” said Eiji Togashi, general manager of FPCO’s Environmental Management Division.
Fortunately, it has already become a common practice in Japan to separate plastics from other kinds of trash, but Togashi noted the company must strive further to collect more used and washed plastic food trays as part of their “Tray to Tray” circular recycling initiative.
“Even now, not everyone is aware of the collection boxes installed outside supermarkets or where the collected trays go,” he said.
Recycled polystyrene foam trays made by FPCO are delivered to supermarkets where they are used as food containers. Consumers wash, dry and return the trays to the collection boxes placed at supermarkets. The trays are collected by delivery trucks on their way back to the company’s regional centers where the white and colored trays are separated. They then go through several cleaning processes before being crushed and melted into pellets the size of rice grains that then become the direct ingredient for recycled Eco Trays.